Agriculture & Allied Sciences Internship Available

Agro Processing & Value Addition

Learn post-harvest processing, packaging, preservation, and value-added agri-business development.

Professional

4 Months

English, Tamil +1 more

5 (10 Reviews)

15+ Enrolled

Paid

About This Course

Agro Processing & Value Addition is a professional-level program designed to equip learners with knowledge of post-harvest management and agricultural product processing. The course focuses on cleaning, grading, sorting, preservation techniques, packaging, storage systems, and small-scale processing unit setup.

Participants will also learn branding, marketing strategies, food safety basics, and government schemes supporting agro-processing units. This course is ideal for entrepreneurs aiming to convert raw agricultural produce into high-value market-ready products.

Internship Opportunity

30-day practical exposure at agro-processing unit

Course Curriculum

Cleaning, grading, sorting techniques

Drying, dehydration, cold storage basics

Basic milling, oil extraction, fruit processing

Packaging materials, shelf-life improvement

Hygiene standards, labeling norms

Costing, branding, marketing, subsidy schemes

Course Specifications

General Info

Provider : FARMA
Certification : ISICO Certificate of Completion
Mode : In-Centre
Assessment : Online Examination + Processing Unit Project Submission

Program Details

Program By : ISICO Agro & Food Processing Division
Initiative Of : Rural Entrepreneurship & MSME Development Mission
Domain : Agriculture & Allied
Code : ISIAAS05001
NSQF Level : Level 6

Available Locations

Puduvayal

Languages

English Tamil All Indian Language

Who Can Apply?

Required Age

18+

Minimum Education

Graduate

Industry Experience

1 Years
((Preferred for business-oriented candidates))

Who can join

Agri Entrepreneurs, Farmers MSME Aspirants Food Processing Enthusiasts

Special Features & Outcomes

Processing Knowledge

Understand post-harvest handling and preservation

Value Addition Skills

Convert raw produce into high-value products

Entrepreneurial Skills

Plan and establish agro-processing ventures

Highlights

Course Level Professional

Price Paid Course

Partner FARMA

Certificate ISICO Certificate of Completion

Learning Tools Food Processing Equipment Demo, Packaging Material Samples, Business Planning Templates

Duration 4 months

Internship Available

Stipend 30-day practical exposure at agro-processing unit

Interested?

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