Dual Credit

Food & Beverage Management Program

Food & Beverage Management course in Dubai focusing on restaurant operations, food service, and hospitality management skills for global careers.

United Arab Emirates

Hospitality & Tourism Sector

Professional

About This Course

Provider

ISICO Global Pathway

Partner

Dubai College of Tourism

The Food & Beverage Management Program provides comprehensive training in restaurant operations, food service, and beverage management. Students gain practical skills in customer service, menu planning, cost control, and hospitality operations. The course prepares graduates for careers in hotels, restaurants, catering services, and the global hospitality industry through hands-on training and industry exposure.

Course Curriculum

Overview of F&B sector, types of services, roles and responsibilities, industry standards and trends.

Restaurant setup, service flow, table management, staff coordination, and operational procedures.

Types of service (buffet, à la carte), serving methods, guest interaction, and service etiquette.

Types of beverages, bar operations, beverage service, inventory control, and safety practices.

Entry Requirements

Age Limit

Minimum 17+ years required at the time of admission.

Education

12th

Language

Basic English proficiency (for diploma-level courses)

Experience

No prior work experience required.

Fees Details

Approximate Cost

USD 5000

Note: Fees indicated are approximate and subject to revision by the respective institution. The final payable amount will be confirmed upon issuance of the official admission offer.

Fee Breakdown

Description	Amount
TUITION FEES	4500 USD
Application Fee	200 USD
Administrative Fee	200 USD

Estimated Living Costs

Expense	Estimated Cost
FOOD	200 USD
Logistics	300 USD
Accomodation	500 USD

Future Prospects

Career Opportunities

["Restaurant Supervisor","Food & Beverage Executive","Banquet Coordinator","Bar Supervisor"]

Further Education

["Advanced Diploma in F&B Management","Bachelor’s in Hospitality Management","Specialization in Culinary Arts"]

Accreditation & Certification

Certification Diploma

Accreditation Recognized by the Dubai Department of Economy and Tourism

Frequently Asked Questions

Focuses on restaurant, catering, and beverage operations.

Yes, internship is included.

Yes, roles in hotels, restaurants, and catering services are available.

Quick Highlights

Course Code AE001
Duration Overseas 12 Months
Language English, French
Internship No
Mode Online, In Centre, Hybrid, On-demand Site
Intakes
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Fee Type Paid

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