Food Technology Internship Available

Food Preservation Techniques

Learn modern and traditional techniques used to preserve food and extend shelf life while maintaining quality and safety.

Professional

45 Days

English

0 (0 Reviews)

0+ Enrolled

Paid

About This Course

This professional course focuses on various food preservation methods used in the food processing industry. Participants will learn both traditional and modern preservation techniques such as drying, freezing, fermentation, canning, refrigeration, and chemical preservation. The course also explains how preservation helps prevent food spoilage, reduces post-harvest losses, and improves food storage and distribution. It is especially useful for rural food entrepreneurs, small food processing units, and individuals interested in value-added food production.

Internship Opportunity

Food Technology

Course Curriculum

Understanding food spoilage and the need for preservation techniques.

Drying, salting, pickling, and fermentation techniques.

Refrigeration, freezing, canning, and chemical preservation methods.

Maintaining product quality during storage and transportation.

Applications of preservation technologies in food processing businesses.

Course Specifications

General Info

Provider : FoodTech Skill Development Institute
Certification : Professional Skill Certificate
Mode : Online
Assessment : Assignments, Practical Projects, and Industry Internship Evaluation

Program Details

Program By : ISICO Skill Development Initiative
Initiative Of : ISICO Rural Skill, Education & Entrepreneurship Development Mission
Domain : Food Technology
Code : ISIFTY05003
NSQF Level : Level 5

Available Locations

Chennai

Languages

English

Who Can Apply?

Required Age

25+

Minimum Education

Diploma, Graduate

Industry Experience

(Basic knowledge of food processing or food safety is helpful.)

Who can join

Food Entrepreneurs Women SHG Members Food Processing Workers Rural Youth interested in food businesses

Special Features & Outcomes

Preservation Knowledge

Understanding methods to extend food shelf life

Food Safety

Preventing contamination and spoilage

Processing Skills

Applying preservation techniques in food production

Entrepreneurship

Developing preserved food products for market

Highlights

Course Level Professional

Price Paid Course

Course Dates Apr 01, 2026 - Apr 16, 2026

Partner FoodTech Skill Development Institute

Certificate Professional Skill Certificate

Learning Tools Food Preservation Demonstration Videos, Food Processing Equipment Demonstrations, Preservation Technique Charts, Digital Learning Modules

Duration 45 days

Internship Available

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