Cooperative Education, Skills & Sustainable Development
Food Quality Control & Testing
Learn methods for testing food quality, safety standards, and laboratory analysis used in the food industry.
About This Course
This professional course provides advanced knowledge of food quality control and laboratory testing techniques used in the food processing industry. Participants will learn how to evaluate food products for safety, nutritional value, contamination, and quality standards. The course introduces analytical methods used in food laboratories, quality assurance systems, and regulatory standards for food production. It prepares learners for roles in food testing laboratories, quality assurance departments, and food manufacturing industries.
Internship Opportunity
Hands-on exposure at food quality testing laboratories or food manufacturing quality control departments.
Course Curriculum
Course Specifications
General Info
- Provider : Institute of Food Processing & Packaging
- Certification : Professional Skill Certificate
- Mode : On-Demand
- Assessment : Practical Laboratory Assessment + Online Examination
Program Details
- Program By : ISICO Skill Development Initiative
- Initiative Of : ISICO Rural Skill, Education & Entrepreneurship Development Mission
- Domain : Food Technology
- Code : ISIFTY05002
- NSQF Level : Level 6
Languages
Who Can Apply?
Required Age
25+
Minimum Education
Diploma, Graduate
Industry Experience
2 Years
(Basic knowledge of food science or food processing is recommended.)
Who can join
Special Features & Outcomes
Quality Control Knowledge
Understanding food quality assurance processes
Laboratory Skills
Using testing equipment for food analysis
Food Safety Compliance
Understanding safety standards and regulations
Industry Skills
Preparing for roles in food quality testing laboratories
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