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Cooperative Education, Skills & Sustainable Development

flag | ISICO | Skill Development NGO
Food Technology Internship Available

Food Quality Control & Testing

Learn methods for testing food quality, safety standards, and laboratory analysis used in the food industry.

Professional
45 Days
English, Tamil
0 (0 Reviews)
0+ Enrolled

About This Course

This professional course provides advanced knowledge of food quality control and laboratory testing techniques used in the food processing industry. Participants will learn how to evaluate food products for safety, nutritional value, contamination, and quality standards. The course introduces analytical methods used in food laboratories, quality assurance systems, and regulatory standards for food production. It prepares learners for roles in food testing laboratories, quality assurance departments, and food manufacturing industries.

Internship Opportunity

Hands-on exposure at food quality testing laboratories or food manufacturing quality control departments.

Course Curriculum

Understanding quality assurance systems in the food industry

Physical, chemical, and microbiological testing methods.

Using instruments for testing food quality and contamination.

Understanding national and international food safety regulations.

Implementing quality control systems in food processing industries.

Course Specifications

General Info
  • Provider : Institute of Food Processing & Packaging
  • Certification : Professional Skill Certificate
  • Mode : On-Demand
  • Assessment : Practical Laboratory Assessment + Online Examination
Program Details
  • Program By : ISICO Skill Development Initiative
  • Initiative Of : ISICO Rural Skill, Education & Entrepreneurship Development Mission
  • Domain : Food Technology
  • Code : ISIFTY05002
  • NSQF Level : Level 6
Languages
English Tamil

Who Can Apply?

Required Age

25+

Minimum Education

Diploma, Graduate

Industry Experience

2 Years
(Basic knowledge of food science or food processing is recommended.)

Who can join
Food Science Students Food Processing Professionals Quality Control Technicians Food Industry Entrepreneurs

Special Features & Outcomes

Quality Control Knowledge

Understanding food quality assurance processes

Laboratory Skills

Using testing equipment for food analysis

Food Safety Compliance

Understanding safety standards and regulations

Industry Skills

Preparing for roles in food quality testing laboratories

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