Cooperative Education, Skills & Sustainable Development
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ISICO | Skill Development NGO
Food Processing Business Development
Learn how to start and manage a small-scale food processing business including product development, packaging, and marketing.
About This Course
This entrepreneurship-focused course prepares learners to start and manage small-scale food processing businesses. Participants will learn about product development, food production planning, packaging strategies, pricing, marketing, and business operations. The course also introduces government schemes, financial support options, and cooperative business models that support rural enterprises and women self-help groups. It aims to empower learners to create sustainable food businesses that generate employment and promote rural economic development.
Internship Opportunity
Food Technology
Course Curriculum
Course Specifications
General Info
- Provider : Agro Food Innovation Lab
- Certification : Entrepreneurship Skill Certificate
- Mode : Online
- Assessment : Business Plan Submission + Project Evaluation
Program Details
- Program By : ISICO Skill Development Initiative
- Initiative Of : ISICO Rural Skill, Education & Entrepreneurship Development Mission
- Domain : Food Technology
- Code : ISIFTY05004
- NSQF Level : Level 6
Available Locations
Languages
Who Can Apply?
Required Age
25+
Minimum Education
Diploma, Graduate, Post Graduate
Industry Experience
(Interest in starting a food processing business or working in food production enterprises.)
Special Features & Outcomes
Business Knowledge
Understanding food processing business operations
Product Development
Ability to create value-added food products
Marketing Skills
Branding and marketing food products
Entrepreneurship
Starting and managing small-scale food enterprises
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