Cooperative Education, Skills & Sustainable Development
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ISICO | Skill Development NGO
Bakery & Confectionery Production
Learn professional techniques for producing bakery and confectionery products such as bread, cakes, biscuits, and sweets.
About This Course
This course provides advanced training in bakery and confectionery production techniques. Participants will learn how to prepare a variety of baked goods including bread, cakes, pastries, biscuits, and traditional confectionery items. The course focuses on ingredient selection, mixing techniques, baking methods, product quality control, and food safety practices. Learners will also explore small-scale bakery business opportunities suitable for rural entrepreneurs and women self-help groups.
Internship Opportunity
Hands-on exposure in bakery units or food production centers.
Course Curriculum
Course Specifications
General Info
- Provider : FoodTech Skill Development Institute
- Certification : ISICO Skill Development Network
- Mode : In-Centre
- Assessment : Advanced Skill Certificate
Program Details
- Program By : ISICO Skill Development Initiative
- Initiative Of : ISICO Rural Skill, Education & Entrepreneurship Development Mission
- Domain : Food Technology
- Code : ISIFTY04002
- NSQF Level : Level 5
Available Locations
Languages
Who Can Apply?
Required Age
18+
Minimum Education
10th Pass
Industry Experience
(Interest in baking, food production, or starting a bakery business.)
Who can join
Special Features & Outcomes
Baking Skills
Ability to prepare bakery and confectionery products
Product Development
Understanding recipes and baking techniques
Food Safety
Maintaining hygiene and quality in food production
Entrepreneurship
Skills to start and manage a bakery business
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