Cooperative Education, Skills & Sustainable Development
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ISICO | Skill Development NGO
Basics of Food Processing
Learn fundamental food processing methods including preservation, packaging, and safe handling of food products.
About This Course
This course introduces learners to the basic principles of food processing and preservation techniques. Participants will understand how raw agricultural products are converted into processed food products using simple technologies. The course covers drying, freezing, fermentation, and packaging methods used in the food industry. It also highlights food safety practices and small-scale processing opportunities suitable for rural enterprises and women self-help groups.
Internship Opportunity
Exposure visits to small-scale food processing units, community kitchens, or rural food enterprises.
Course Curriculum
Course Specifications
General Info
- Provider : FoodTech Skill Development Institute
- Certification : Course Completion Certificate
- Mode : Hybrid
- Assessment : Online Quiz + Practical Assignment
Program Details
- Program By : ISICO Skill Development Initiative
- Initiative Of : ISICO Rural Skill, Education & Entrepreneurship Development Mission
- Domain : Food Technology
- Code : ISIFTY02002
- NSQF Level : Level 4
Available Locations
Languages
Who Can Apply?
Required Age
16+
Minimum Education
Open to all
Who can join
Special Features & Outcomes
Knowledge
Understanding basic food processing techniques
Food Safety
Awareness of hygiene and contamination control
Practical Skills
Basic food preservation and packaging methods
Entrepreneurship
Awareness of small food processing business opportunities
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