Loading...

Cooperative Education, Skills & Sustainable Development

flag | ISICO | Skill Development NGO
Food Technology Internship Available

Dairy Product Processing

Learn techniques for processing milk into dairy products like cheese, yogurt, butter, and paneer.

Advanced
30 Days
English
0 (0 Reviews)
0+ Enrolled

About This Course

This advanced course focuses on the processing of milk into various value-added dairy products. Participants will learn the scientific principles and practical techniques involved in dairy processing, including pasteurization, fermentation, and product formulation. The program covers the production of dairy products such as yogurt, cheese, butter, paneer, and flavored milk. It also introduces quality control, hygiene standards, and small-scale dairy entrepreneurship opportunities suitable for rural enterprises and women self-help groups.

Internship Opportunity

Hands-on training exposure at dairy processing units or small-scale dairy production centers.

Course Curriculum

Overview of milk composition and dairy industry practices.

Pasteurization, homogenization, and milk quality testing.

Production of yogurt, butter, paneer, and cheese.

Safe packaging methods and maintaining product shelf life.

Setting up small-scale dairy processing units and marketing dairy products.

Course Specifications

General Info
  • Provider : National Food Processing Training Centre
  • Certification : certification award
  • Mode : In-Centre
  • Assessment : Assignments, Practical Projects, and Industry Internship Evaluation
Program Details
  • Program By : ISICO Skill Development Initiative
  • Initiative Of : ISICO Rural Skill, Education & Entrepreneurship Development Mission
  • Domain : Food Technology
  • Code : ISIFTY04001
  • NSQF Level : Level 5
Available Locations
karaikudi
Languages
English

Who Can Apply?

Required Age

18+

Minimum Education

12th Pass, Diploma

Industry Experience

1 Years

Who can join
Rural Youth Dairy Farmers Women SHG Members Food Processing Entrepreneurs

Special Features & Outcomes

Dairy Processing Skills

Understanding milk processing techniques

Product Development

Ability to produce dairy products

Quality Control

Maintaining safety and hygiene standards

Entrepreneurship

Starting small dairy processing businesses

Discover More

Related Courses

View All

Empowering minds to unlock Full Potential

Join us on a journey of learning, growth, and limitless possibilities.
Whether it's education, support, or opportunity — we're here to guide and empower.

Join Us

We invite partnerships with government bodies, corporate entities, and development organizations to expand our reach and deliver impactful programs across the nation.

Together, let us create a skilled, empowered, and sustainable India.

We'd love to hear from you! Fill out the form below and we'll get in touch.