Cooperative Education, Skills & Sustainable Development
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ISICO | Skill Development NGO
Food Safety & Hygiene
Learn essential food safety standards, hygiene practices, and contamination prevention in food processing and handling.
About This Course
This course provides practical knowledge about food safety and hygiene practices required in food handling and processing environments. Learners will understand how contamination occurs and how proper hygiene, sanitation, and safe food handling procedures help maintain food quality and public health. The course introduces national and international food safety standards and helps participants apply these practices in small food businesses, community kitchens, and food processing units.
Internship Opportunity
Optional exposure visits to food processing units, community kitchens, or small food production centers.
Course Curriculum
Course Specifications
General Info
- Provider : National Food Processing Training Centre
- Certification : Diploma Award
- Mode : Online
- Assessment : Online Quiz + Practical Assignment
Program Details
- Program By : ISICO Skill Development Initiative
- Initiative Of : ISICO Rural Skill, Education & Entrepreneurship Development Mission
- Domain : Food Technology
- Code : ISIFTY03001
- NSQF Level : Level 4
Available Locations
Languages
Who Can Apply?
Required Age
18+
Minimum Education
10th Pass
Industry Experience
1 Years
Who can join
Special Features & Outcomes
Food Safety Knowledge
Understanding contamination risks and prevention
Hygiene Skills
Proper hygiene practices in food handling
Quality Awareness
Maintaining food quality and safety
Industry Awareness
Understanding food safety standards
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