Cooperative Education, Skills & Sustainable Development
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ISICO | Skill Development NGO
Introduction to Food Science
Learn the fundamentals of food science, food composition, nutrition, and basic food processing techniques.
About This Course
This foundation course introduces learners to the basic principles of food science and food technology. Participants will understand the composition of food, nutritional value, food safety practices, and basic food processing methods. The course provides essential knowledge about how food is produced, processed, preserved, and distributed. It is designed to build awareness about food quality, hygiene, and modern food industry practices, especially relevant for rural food enterprises and small-scale food processing units.
Internship Opportunity
Optional exposure visits to local food processing units or small-scale food industries.
Course Curriculum
Course Specifications
General Info
- Provider : GreenField Agricultural Training Centre
- Certification : Diploma Award
- Mode : Online
- Assessment : Online Quiz + Practical Assignment
Program Details
- Program By : ISICO Skill Development Initiative
- Initiative Of : ISICO Rural Skill, Education & Entrepreneurship Development Mission
- Domain : Food Technology
- Code : ISIFTY02001
- NSQF Level : Level 3
Available Locations
Languages
Who Can Apply?
Required Age
18+
Minimum Education
12th Pass
Who can join
Special Features & Outcomes
Knowledge
Understanding fundamentals of food science
Food Safety Awareness
Basic hygiene and food handling practices
Industry Awareness
Introduction to food processing sector
Entrepreneurship Awareness
Opportunities in small food businesses
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