Onsite Abroad Internship Included

Advanced Diploma in Food Technology & Operations

Advanced Diploma in Food Technology & Operations covering food production, packaging, safety, and business skills for food industry careers.

Singapore

Food & Culinary Arts

Advanced Diploma

About This Course

Provider

ISICO Global Pathway

Partner

TRENT GLOBAL COLLEGE OF TECHNOLOGY AND MANAGEMENT

The Advanced Diploma in Food Technology & Operations is designed to provide learners with advanced knowledge in food science, food production, and the business aspects of the food industry. The programme integrates scientific principles with operational and marketing strategies to develop innovative food products and efficient production processes.

Students will gain in-depth understanding of nutrition, food safety, and food technology, along with key areas such as food and beverage operations, product development, and industry regulations. The course also emphasizes marketing, advertising, and business management within the food sector.

Through practical training and industry-relevant competencies, students will be prepared to manage food operations, ensure quality and safety standards, and contribute to innovation in the food industry.

Course Objectives

To develop competencies for entry-level to supervisory roles in food manufacturing, food packaging, catering, and food & beverage industries.
To equip students with practical knowledge and skills applicable to real-world food industry operations.
To provide hands-on industry experience through internship opportunities.
To develop a comprehensive understanding of food packaging, industry legislation, marketing, business operations, production, and innovation within the food sector.

Program Structure

Internship Included

Duration: 6 Months

The programme includes an internship component that provides practical industry experience in food production, food processing, and food & beverage operations. Students will apply their knowledge in real-world environments while developing technical, communication, and teamwork skills. Internship opportunities may vary based on employer requirements and student performance. Some students may receive paid internships depending on company policies and Singapore regulations.

Course Curriculum

Develops advanced communication skills for professional environments, including understanding workplace communication, differentiating communication across organizational levels, and delivering effective presentations.

Covers food processing principles, technologies, and equipment used in the industry. Includes basic engineering concepts, processing methodologies, and the role of innovation in food production systems.

Focuses on delivering high-quality customer experiences in the food and beverage industry. Includes understanding customer expectations, service strategies, and application through case studies and practical exercises.

Introduces product development processes, product life cycle, and marketing strategies. Covers branding, advertising, and innovation in designing and promoting food products.

Provides advanced knowledge of food packaging technologies and regulatory requirements. Covers legal frameworks, labeling standards, compliance issues, and ethical advertising practices.

Develops analytical and decision-making skills by exploring current challenges in the food industry. Includes critical thinking, problem-solving, risk assessment, and leadership in addressing industry issues.

Covers operational aspects of food and beverage services, including production procedures, cost control methods, and integration of preservation, processing, and packaging in operations.

Provides practical industry exposure, enabling students to apply their knowledge in real-world environments while developing communication, teamwork, and problem-solving skills.

Students who do not meet internship requirements must complete a Research Project (2 months) with similar learning outcomes.

Entry Requirements

Age Limit

Minimum 18+ years required at the time of admission.

Education

12th

Language

C6 in GCE ‘O’ Level English or equivalent qualification, or a pass in the college’s English placement test.

Experience

Work experience is not mandatory. However, candidates with prior exposure to food production, catering, hospitality, or food-related industries will have an added advantage. Mature applicants with relevant experience may be considered on a case-by-case basis.

Fees Details

Approximate Cost

SGD 6800

Note: Fees indicated are approximate and subject to revision by the respective institution. The final payable amount will be confirmed upon issuance of the official admission offer.

Fee Breakdown

Description	Amount
Course fee	6800 SGD
Application fee	150 SGD
Administrative Fee	150 SGD

Scholarships Available

Scholarship availability, amount, and eligibility criteria may vary. Applicants are advised to confirm details during the admission process.

Future Prospects

Career Opportunities

Hotel Servers/Kitchen Staff

Restauranteur

Host/Hostess

Food Production Staff

Food Technologist

Consumer Product Manufacturing Assistant

Food Retail Associate

Further Education

Progress to degree-level programmes in Food Technology, Food Science, or Hospitality Management (subject to eligibility)
Specialise in areas such as food production, quality control, product development, or food safety
Gain industry experience and advance into supervisory, managerial, or entrepreneurial roles in the food industry

Accreditation & Certification

Certification Advanced Diploma Certificate (PEI Awarded)

Accreditation ERF-registered(CPE), Singapore PEI, EduTrust certified (valid till 2029).

Visa Support

Student Pass applications are subject to approval by Singapore authorities. Applicants must meet all academic, financial, and documentation requirements. Visa approval is not guaranteed.

Accommodation

Accommodation is not included in the course fee. Students may choose shared or private housing based on their budget and preference. Guidance may be provided to identify suitable options.

Frequently Asked Questions

This course is focused on the food industry, covering food production, technology, safety, packaging, and business aspects rather than only cooking.

After completing the course, you can work in the food production or F&B industry, grow into supervisory or management roles, or start your own food or catering business.

Singapore has a strong demand for food production, central kitchens, and F&B services, making it a good career option, although the industry is competitive and requires practical skills.

Most students begin in roles such as food production staff, kitchen staff, F&B assistant, or production and quality assistant.

The course prepares you for supervisory roles, but most students reach that level after gaining some industry experience.

Entry-level salaries are usually basic and vary depending on the role and company, with growth happening through experience and performance.

you can work in central kitchens, food manufacturing companies, restaurants, hotels, catering businesses, and food startups.

The food industry can be physically demanding, often involving long hours, standing work, and fast-paced environments.

Some students may receive paid internships depending on employer requirements and individual performance, but this is not guaranteed.

Yes, the course provides knowledge in food production, safety, and business, which can support starting a small food or catering business.

You can apply for jobs, but employment depends on your skills, employer selection, and work pass approval.

Yes, the skills are applicable globally and can be used for jobs or business opportunities in other countries or your home country.

No, job placement and visa approval depend on employer requirements and Singapore government regulations.

Quick Highlights

Course Code SG013
Duration Overseas 8 Months + Internship 6 Months
Language English
Internship Yes (6 Months)
Intake Months In Centre
Intakes
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Fee Type Paid

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