Onsite Abroad Internship Included

Diploma in Food Technology & Catering

Diploma in Food Technology & Catering covering food safety, preparation, preservation, and catering skills for hospitality careers.

Singapore

Food & Culinary Arts

Diploma

About This Course

Provider

ISICO Global Pathway

Partner

TRENT GLOBAL COLLEGE OF TECHNOLOGY AND MANAGEMENT

The Diploma in Food Technology & Catering is designed to provide students with a comprehensive understanding of food science, food processing, and catering operations within the hospitality industry.

The programme combines theoretical knowledge with practical training to develop essential skills in food safety, preparation, preservation, and handling. Students will gain hands-on experience in kitchen operations and food production processes aligned with industry standards.

This course prepares students for careers in the food and hospitality sector and also serves as a pathway for further studies in advanced food technology and catering management, including business aspects of the industry.

Course Objectives

To provide foundational knowledge in food technology and catering operations

To develop skills in food preparation, safety, and preservation techniques

To build practical competencies aligned with industry standards

To prepare students for careers in the food and hospitality industry

To provide a pathway for advanced studies in food technology and catering management

Program Structure

Internship Included

Duration: 6 Months

The programme includes internship opportunities that provide practical experience in food production, kitchen operations, and catering services. Students will apply their knowledge in food safety, preparation, and handling while developing teamwork and communication skills. Students may receive paid internship opportunities depending on employer requirements, role, and individual performance. Internship placement and payment are subject to company policies and Singapore regulations.

Course Curriculum

Develops communication skills required in professional environments, including reading and understanding industry-related content, effective verbal communication, presentations, and use of professional terminology.

Provides knowledge and practical skills in central kitchen operations, including food production processes, storage practices, and handling of ingredients in compliance with organisational and regulatory standards.

Covers the importance of food preservation, methods and techniques used, identification of perishable goods, and understanding of ingredients and substances used in preservation.

Focuses on food safety systems, legislation, hygiene standards, and risk assessment. Includes safe handling practices, quality management systems, and understanding legal implications of non-compliance.

Introduces food packaging concepts, materials, and techniques. Covers labeling standards such as “Best Before” and “Expiry Date,” and innovation in packaging aligned with safety and preservation standards.

Prepares students for employment through resume building, interview skills, professional networking, and understanding industry roles and career pathways.

Provides real-world industry exposure, enabling students to apply their knowledge and skills in practical environments while developing communication, teamwork, and problem-solving abilities.

Students who do not meet internship requirements must complete a Research Project (2 months) with similar learning outcomes.

Entry Requirements

Age Limit

Minimum 17+ years required at the time of admission.

Education

10th

Language

English proficiency as per institutional requirements (GCE ‘O’ Level or equivalent, or placement test).

Experience

Work experience is not required. However, candidates with an interest or basic exposure in cooking, food handling, or hospitality will have an added advantage. Mature applicants with relevant experience may be considered on a case-by-case basis.

Fees Details

Approximate Cost

SGD 5500

Note: Fees indicated are approximate and subject to revision by the respective institution. The final payable amount will be confirmed upon issuance of the official admission offer.

Fee Breakdown

Description	Amount
Course fee	5500 SGD
Application fee	150 SGD
Administrative Fee	150 SGD

Scholarships Available

Scholarship availability, amount, and eligibility criteria may vary. Applicants are advised to confirm details during the admission process.

Future Prospects

Career Opportunities

Hotel Servers/Kitchen Staff

Restauranteur

Host/Hostess

Food Production Staff

Food Technologist

Consumer Product Manufacturing Assistant

Food Retail Associate

Central Kitchen Staff

Further Education

Progress to advanced diploma programmes in Food Technology, Culinary Arts, or Hospitality Management (subject to eligibility)
Specialise in areas such as food production, catering management, or food safety
Gain industry experience and move into supervisory or kitchen management roles

Accreditation & Certification

Certification Diploma Certificate (PEI Awarded)

Accreditation ERF-registered(CPE), Singapore PEI, EduTrust certified (valid till 2029).

Visa Support

Student Pass applications are subject to approval by Singapore authorities. Applicants must meet all academic, financial, and documentation requirements. Visa approval is not guaranteed.

Accommodation

Accommodation is not included in the course fee. Students may choose shared or private housing based on their budget and preference. Guidance may be provided to identify suitable options.

Frequently Asked Questions

No, beginners can join. Basic interest in cooking and food industry is enough to start.

Entry-level roles include Commis Chef, Kitchen Assistant, Food Production Assistant, and Catering Assistant.

Yes, you can apply for roles in hotels, restaurants, catering companies, and food production units.

You can apply for jobs, but employment depends on your skills, employer requirements, and work pass approval.

Yes, there is demand in hotels, restaurants, and catering services, but competition is also present.

Entry-level salaries vary based on role and employer. Growth depends on experience and skills.

Yes, kitchen and catering work may involve long hours, standing, and fast-paced environments.

Yes, the course provides knowledge in food preparation, safety, and operations useful for starting a small food business.

Job placement is not guaranteed. It depends on your skills, performance, and market demand.

No, job placement and visa approval depend on employer decisions and Singapore regulations.

Some students may receive paid internships depending on the employer, role, and individual performance. However, internship placement and payment are not guaranteed and are subject to company policies and Singapore regulations.

Quick Highlights

Course Code SG012
Duration Overseas 8 Months + Internship 6 Months
Language English
Internship Yes (6 Months)
Intake Months In Centre
Intakes
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Fee Type Paid

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